What might March look like if it was edible or natural?
With this feature, we seek to capture a glimpse of what you and your neighbors have to say about a variety of topics, issues, events – and just plain fun questions.
We are back out on the street, with notepad and camera, randomly seeking out folks who are willing to participate. If we find you, we hope you will want to respond.
We visited the Hilton Head Farmers Market at Coastal Discovery Museum and asked: “If the month of March was a food, or dish or other natural product, what would it be?”
Jamillah Miller, Hilton Head Island: “Let’s go with lemon pound cake, because … lemons! The scent is fresh and fruitful.”
Kathy Lambert, Beaufort: “Our peach salsa would be a nice choice. It’s springy and cheerful.”
Colleen Laux, Hilton Head Island: “It would have to be something green. It would have to be broccoli – green for St. Patrick’s Day!”
Rita Godfrey, Ridgeland: “March would be great for microgreens.”
Cynthia Groff, Hilton Head Island: “That’s easy – hemp. It’s green in color, it’s used for building materials and horse bedding, it’s natural for general health, and it’s a complete protein.”